Product Name:
Red wine Tempranillo
Origin:
Spain
Definitión:
Red wine tempranillo, add 2014 rating varietal wine
Qualitative composition:
100% red wine from red grape variety Tempranillo
Analytics features:
Phisicochemical Chararacteristics
- Total alcoholic strength: 13,50%
- Alcohólic strength: 13,46%
- pH: 3.8
- ATpH: 4,7 gr/l expressed in AC. Tartaric
- AV: 0,49 gr/l
- Sugars: < 3gr/l
- Málic: 0 gr/l
- SO2L: 30 mg/l
- SO2T: 45 mg/l
- IC7
Microbiological characteristics
Microbiologically stabilized product
Organoleptic characteristics
Appearance: Intense red color with violet edges serena
Nose: Intense red fruit
Palate: The palate is fresh, lively, elegant and with a smooth aftertaste, balanced acidity
Storage:
In stainless Steel
Intended use and risk consumer group:
Wholesale
Transport and distribution conditions:
In tanker truck or flexitank
